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Maintain national strategic food reserves, help stabilize the market price and facilitate the market for agricultural products.
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Maintain the mandated quantity of the national strategic food reserve, including the SAARC food reserves to meet the emergencies.
Ensure stable and affordable prices of essential food commodities through strengthened market monitoring.
Strengthen the export of agricultural products while facilitating access to the domestic market..
Supply of essential food commodities to national institutions and projects.